Cashew Nut Milk

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.3
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Cashew Nut Milk calories by ingredient



Number of Servings: 12

Ingredients

    2 cups of raw cashews
    6 cups filtered water
    4 Tbsp. of honey
    1 tsp of salt to taste

Directions

Soak raw cashews in water 6 to 8 hours. Combine cashews with 6 cups of water, honey and salt and blend in a blender until smooth. Strain through a nut bag or cheese cloth and refrigerate.
This can be used as a substitute for half and half or milk in coffee, by itself as a beverage or as a milk substitue in recipes.

Number of Servings: 12

Recipe submitted by SparkPeople user MCMANUELITO.