Pickled Eggs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 5.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 1,225.7 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Pickled Eggs calories by ingredient



Number of Servings: 12

Ingredients

    *vinegar, white, 1.25 cup (remove)
    Egg, fresh, 12 large (remove)
    Granulated Sugar, 6 tsp (remove)
    Salt, 6 tsp (remove)

Directions

Boil your eggs. Boil your mixture. Let mixture cool and add eggs. Wait 12 hours. Enjoy.

Number of Servings: 12

Recipe submitted by SparkPeople user SMOKETTE1996.

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