Veggie Fritta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 143.4
- Total Fat: 9.3 g
- Cholesterol: 246.5 mg
- Sodium: 77.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.5 g
- Protein: 10.3 g
View full nutritional breakdown of Veggie Fritta calories by ingredient
Number of Servings: 4
Ingredients
-
Egg, fresh, 4 extra large (remove)
*Egg white, 2 serving (remove)
Olive Oil, 1 tbsp (remove)
*Cascadian Farm Cut Green Beans, 1 cup (remove)
Broccoli, frozen, 100 grams (remove)
Directions
combine and bake
Number of Servings: 4
Recipe submitted by SparkPeople user NDISTLER.
Number of Servings: 4
Recipe submitted by SparkPeople user NDISTLER.