Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 143.4
Total Fat 9.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.7 g
Cholesterol 246.5 mg
Sodium 77.3 mg
Potassium 193.3 mg
Total Carbohydrate 4.6 g
Dietary Fiber 1.5 g
Sugars 1.1 g
Protein 10.3 g
Vitamin A 16.1 %
Vitamin B-12 9.7 %
Vitamin B-6 6.2 %
Vitamin C 36.0 %
Vitamin D 7.5 %
Vitamin E 7.2 %
Calcium 5.4 %
Copper 0.9 %
Folate 12.7 %
Iron 7.2 %
Magnesium 2.5 %
Manganese 3.9 %
Niacin 0.8 %
Pantothenic Acid 7.9 %
Phosphorus 11.8 %
Riboflavin 19.0 %
Selenium 26.2 %
Thiamin 3.6 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Fritta

View the full Veggie Fritta Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Fritta

84 calories of Egg, fresh, whole, raw, (1 extra large)

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Cascadian Farm Cut Green Beans, (0.25 cup)

9 calories of Egg white, large, (0.50 serving)

7 calories of Broccoli, frozen, (25 grams)


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