Rotisserie Turkey Tenderloins


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 5.9 g
  • Cholesterol: 84.5 mg
  • Sodium: 1,183.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.5 g

View full nutritional breakdown of Rotisserie Turkey Tenderloins calories by ingredient


Introduction

It's a very simple recipe ... just follow the directions of the package but it's always nice to know It's a very simple recipe ... just follow the directions of the package but it's always nice to know
Number of Servings: 4

Ingredients

    • Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins

Directions

  1. Preheat oven to 375°F.
  2. Place turkey and all sauce in baking dish.
  3. Baking for approximately 50-60 minutes or until interal temperature of the meat reaches 165°F.
Serving size = 6.75 ounces.

Number of Servings: 4

Recipe submitted by SparkPeople user TTFN-JENN.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This is something that everyone should try. We had it paired with Broccoli with Zesty Cheese and nothing else! Very moist and the flavors grow on you with every bite! By the time you're done, you'll wish you had room for more! - 7/30/07