Bistro Chicken

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 173.4

Total Fat: 4.0 g
Cholesterol: 47.0 mg
Sodium: 1,397.7 mg
Total Carbs: 16.7 g
Dietary Fiber: 0.8 g
Protein: 17.6 g

View full nutritional breakdown of Bistro Chicken calories by ingredient

Introduction

From Kraftrecipes.com From Kraftrecipes.com

Number of Servings: 4

Ingredients

1/4 cup Kraft Fat Free Mayo Dressing

1/2 tsp. Dried rosemary leaves, crushed

1/2 tsp. Dried thyme leaves, crushed

1/2 tsp. Garlic salt

4 Boneless skinless chicken breast halves (about 1-1/4 lb.)

Directions

PREHEAT oven to 375°F. Mix dressing and seasonings.

COAT chicken with dressing mixture. Place in shallow foil-lined baking pan.

BAKE 18 to 20 min. or until chicken is cooked through (170°F).

Number of Servings: 4

Recipe submitted by SparkPeople user KJOHNSON49.