Bistro Chicken

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 4.0 g
  • Cholesterol: 47.0 mg
  • Sodium: 1,397.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.6 g

View full nutritional breakdown of Bistro Chicken calories by ingredient
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Number of Servings: 4


    1/4 cup Kraft Fat Free Mayo Dressing
    1/2 tsp. Dried rosemary leaves, crushed
    1/2 tsp. Dried thyme leaves, crushed
    1/2 tsp. Garlic salt
    4 Boneless skinless chicken breast halves (about 1-1/4 lb.)


PREHEAT oven to 375F. Mix dressing and seasonings.

COAT chicken with dressing mixture. Place in shallow foil-lined baking pan.

BAKE 18 to 20 min. or until chicken is cooked through (170F).

Number of Servings: 4

Recipe submitted by SparkPeople user KJOHNSON49.

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