Fruity Spring Rolls
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 89.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 18.4 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
View full nutritional breakdown of Fruity Spring Rolls calories by ingredient
Number of Servings: 14
Ingredients
-
14 Spring Roll Wrappers
1/2 Pkg (4oz dry) Rice Stick Noodles
1 Fresh Mango Diced
Approximately 10 Large Strawberries
Juice of 1 Lemon
2Tbsp Agave Nectar
1 Small Bunch Fresh Mint (chopped)
Directions
Cook rice stick noodles and set aside to drain/cool.
Mix agave nectar, lemon juice, and chopped mint in bowl. After noodles are cool, mix those in also.
Moisten each spring roll wrapper individually in warm water for 20 seconds. Then place on damp kitchen towel to fill. Fill with a pinch of noodle mixture (1/14 of mixture) and top with 3-4 strawberry slices and fresh diced mango.
Wrap like a burrito and place on parchment paper with seam down.
Be sure to store in an airtight container with parchment paper underneath. To ensure they remain damp, I suggest keeping a damp papertowel in with them.
Number of Servings: 14
Recipe submitted by SparkPeople user PRINCESSLETHERT.
Mix agave nectar, lemon juice, and chopped mint in bowl. After noodles are cool, mix those in also.
Moisten each spring roll wrapper individually in warm water for 20 seconds. Then place on damp kitchen towel to fill. Fill with a pinch of noodle mixture (1/14 of mixture) and top with 3-4 strawberry slices and fresh diced mango.
Wrap like a burrito and place on parchment paper with seam down.
Be sure to store in an airtight container with parchment paper underneath. To ensure they remain damp, I suggest keeping a damp papertowel in with them.
Number of Servings: 14
Recipe submitted by SparkPeople user PRINCESSLETHERT.