Turkey Tacos
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 310.0
- Total Fat: 11.2 g
- Cholesterol: 52.5 mg
- Sodium: 762.3 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 3.4 g
- Protein: 21.8 g
View full nutritional breakdown of Turkey Tacos calories by ingredient
Introduction
A healthier way to still enjoy one of my favorite comfort foods. A healthier way to still enjoy one of my favorite comfort foods.Number of Servings: 10
Ingredients
-
1 pkg of Jeannie O Ground Turkey (Extra Lean)
4 tbsp of chopped red onion (this can vary on how much you like onions)
1 can Fat Free Refried Beans
Taco Seasoning Mix (I choose the lower sodium versions)
1/4 tbsp Cheyenne Pepper
Mission Whole Wheat Tortilla
Old El Paso Taco Sauce
Daisy Light Sour Cream
Sargento Artisan Blend-Authentic Mexican Cheese
1 Cup Chopped Tomato
1 Cup Shredded Lettuce
Directions
Cook Ground Turkey, Onions, and Refried Beans on skillet until meat is done. Add Taco Seasoning mix and then the Cheyenne Pepper.
Warm the torillas once the meat is done. Then add your extras.
I use 1 tablespoon of sour cream, taco sauce, and cheese.
I use about 2 table spoons of tomatoes and lettuce.
Number of Servings: 10
Recipe submitted by SparkPeople user NICOLEK1818.
Warm the torillas once the meat is done. Then add your extras.
I use 1 tablespoon of sour cream, taco sauce, and cheese.
I use about 2 table spoons of tomatoes and lettuce.
Number of Servings: 10
Recipe submitted by SparkPeople user NICOLEK1818.