Bavarian Meatball Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.8
  • Total Fat: 19.8 g
  • Cholesterol: 78.2 mg
  • Sodium: 133.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 24.7 g

View full nutritional breakdown of Bavarian Meatball Stew calories by ingredient
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Number of Servings: 4


    1 lb. ground beef, shaped into balls
    1 lb. new red potatoes, chopped into bite size chunks
    1 cup onions
    4 carrots, sliced
    3 cloves garlic, smashed
    2 oz. red wine


Layer in a crockpot - potatoes, carrots, onions, garlic, meatballs. Season with Bavarian Seasoning and a crushed beef stock cube. Pour in red wine. Slow cook on low for 8 hours. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user LARUE6358.

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