Sun-Dried Tomato Dip
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 116.8
- Total Fat: 9.5 g
- Cholesterol: 19.8 mg
- Sodium: 247.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.5 g
- Protein: 3.4 g
View full nutritional breakdown of Sun-Dried Tomato Dip calories by ingredient
Introduction
From food.com - from the Barefoot Contessa Cookbook. From food.com - from the Barefoot Contessa Cookbook.Number of Servings: 10
Ingredients
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1/4 cup sun-dried tomatoes packed in oil (8 tomatoes)
1 (8 ounce) cream cheese
1/2 cup sour cream
1/4 cup good mayonnaise
10 dashes hot red pepper sauce
1/2 teaspoon kosher salt
3/4 teaspoon fresh ground black pepper
2 scallions (or green onions) (white and green parts - chopped)
Directions
Makes 20 oz of dip. I ate a roasted eggplant wrap and used 2T (1 oz) of the dip for the wrap.
Directions
1. Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.
2. Add the scallions and pulse twice.
3. Serve at room temperature.
4. If making in advance, store in the refrigerator and take out the morning of to let the cream cheese soften.
Note - don't puree the tomatoes too much or leave a few aside and pulse in a processor a few time for color and chunkiness.
Number of Servings: 10
Recipe submitted by SparkPeople user CARMSTR1.
Directions
1. Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.
2. Add the scallions and pulse twice.
3. Serve at room temperature.
4. If making in advance, store in the refrigerator and take out the morning of to let the cream cheese soften.
Note - don't puree the tomatoes too much or leave a few aside and pulse in a processor a few time for color and chunkiness.
Number of Servings: 10
Recipe submitted by SparkPeople user CARMSTR1.
Member Ratings For This Recipe
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1HAPPYSPIRIT
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PHATTY32