Pink Velvet Chiffon

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.1
  • Total Fat: 15.8 g
  • Cholesterol: 9.1 mg
  • Sodium: 277.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Pink Velvet Chiffon calories by ingredient
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Number of Servings: 12


    3 cups gramham crackers
    1/2 cur suger
    10 tab Smart Balance 50/50 buttery
    1sm. pkg. red jello
    1/2 cup hot water for jello
    1/2 cup cold water for jello
    12oz. can evaporated milk


1. Put bowl and whipper, if freezer for about 1 hour before
2. make jello
3. melt smart balance buttery. Mix with crackers . Line bottom of 9" by 11" pan.
4. Using mixer whip. Whip milk in cold bowl tomstiff froth. Add jello to milk & continue whipping until stiff peak can be formed.
5. Pour into pan, then in refrigerator.

Number of Servings: 12

Recipe submitted by SparkPeople user KATHY2686.

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