Pink Velvet Chiffon
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 264.1
- Total Fat: 15.8 g
- Cholesterol: 9.1 mg
- Sodium: 277.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.6 g
- Protein: 3.7 g
View full nutritional breakdown of Pink Velvet Chiffon calories by ingredient
Number of Servings: 12
Ingredients
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3 cups gramham crackers
1/2 cur suger
10 tab Smart Balance 50/50 buttery
1sm. pkg. red jello
1/2 cup hot water for jello
1/2 cup cold water for jello
12oz. can evaporated milk
Directions
1. Put bowl and whipper, if freezer for about 1 hour before
2. make jello
3. melt smart balance buttery. Mix with crackers . Line bottom of 9" by 11" pan.
4. Using mixer whip. Whip milk in cold bowl tomstiff froth. Add jello to milk & continue whipping until stiff peak can be formed.
5. Pour into pan, then in refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user KATHY2686.
2. make jello
3. melt smart balance buttery. Mix with crackers . Line bottom of 9" by 11" pan.
4. Using mixer whip. Whip milk in cold bowl tomstiff froth. Add jello to milk & continue whipping until stiff peak can be formed.
5. Pour into pan, then in refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user KATHY2686.
Member Ratings For This Recipe
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HOPE2BE
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MUSICNUT
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NANCYLYN3