Pink Velvet Chiffon


5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.1
  • Total Fat: 15.8 g
  • Cholesterol: 9.1 mg
  • Sodium: 277.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Pink Velvet Chiffon calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    3 cups gramham crackers
    1/2 cur suger
    10 tab Smart Balance 50/50 buttery
    1sm. pkg. red jello
    1/2 cup hot water for jello
    1/2 cup cold water for jello
    12oz. can evaporated milk

Directions

1. Put bowl and whipper, if freezer for about 1 hour before
2. make jello
3. melt smart balance buttery. Mix with crackers . Line bottom of 9" by 11" pan.
4. Using mixer whip. Whip milk in cold bowl tomstiff froth. Add jello to milk & continue whipping until stiff peak can be formed.
5. Pour into pan, then in refrigerator.


Number of Servings: 12

Recipe submitted by SparkPeople user KATHY2686.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.