Cheese Tortellini Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 10.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 582.0 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 10.6 g

View full nutritional breakdown of Cheese Tortellini Salad calories by ingredient


Introduction

Pasta salad Pasta salad
Number of Servings: 8

Ingredients

    1 pound cheese tortellini, cooked and cool
    2 pounds tomatoes, peeled, seeded and diced
    12 oz. marinated artichoke hears, drained
    1/2 c. oil cured olives, pited and diced
    3 Tbsp. capers, drained
    few drops of red wine vinegar
    40 small basil leaves

Directions

Cook tortellini gently about 3 minutes, drain, rinse with cold water.
Combine tortellini with remaining ingredients, combine gently, serve at once at room temperature.
May be refrigerated and served later, but taste is best when first made

Number of Servings: 8

Recipe submitted by SparkPeople user ELAINEANN.