SALMON CAKES

SALMON CAKES
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 4.6 g
  • Cholesterol: 42.5 mg
  • Sodium: 328.0 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.4 g

View full nutritional breakdown of SALMON CAKES calories by ingredient


Introduction

SALMON CAKES

makes 12 to 16 cakes




I LIKE TO ADD HERB MAYO OR TARTER SAUCE ALONG WITH LETTUCE AND TOMATO( AS PICTURED )AND ENJOY A SALMON BURGER
OR I TOP WITH SALSA AND MAKE A MEXICAN STYLE BROWN RICE
YOU CAN DO HUNDREDS OF THINGS WITH THESE! SALMON CAKES

makes 12 to 16 cakes




I LIKE TO ADD HERB MAYO OR TARTER SAUCE ALONG WITH LETTUCE AND TOMATO( AS PICTURED )AND ENJOY A SALMON BURGER
OR I TOP WITH SALSA AND MAKE A MEXICAN STYLE BROWN RICE
YOU CAN DO HUNDREDS OF THINGS WITH THESE!
Number of Servings: 12

Ingredients

    2 CANS OF SALMON
    1 LARGE ONION FINELY DICED
    2TSP MINCED GARLIC
    BLACK PEPPER
    1TBP LEMON JUICE
    1 CUP TO 1 1/2 OF YOUR CHOICE OF SEAFOOD BREADER
    (TRUST ME THIS MAKES ALL THE DIFFERENCE RATHER THAN FLOUR)

Directions

COMBINE INGREDIENTS THEN ( I LIKE TO PUT THE MIXTURE IN THE FRIDGE FOR A BIT COVERED WITH PLASTIC WRAP)

PRE HEAT PAN ON MED HEAT PLACE A ( FULL TURN AMOUNT) OF OIL IN PAN
(I USE EXTRA VIRGIN LIVE OIL)
THEN SHALLOW FRY 4 AT A TIME ON MED MED HIGH HEAT
COOK UNTIL THE EDGES HAVE CRISPED UP THEN FLIP AND BROWN ON OTHER SIDE



Number of Servings: 12

Recipe submitted by SparkPeople user PNCHAMILTON13.