Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.6
  • Total Fat: 16.3 g
  • Cholesterol: 231.5 mg
  • Sodium: 301.9 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Delicious egg salad with onions and fresh parsley Delicious egg salad with onions and fresh parsley
Number of Servings: 4

Ingredients

    4 Hard Boiled Eggs, mashed with a fork
    1 Tbsp. Parsley, chopped
    1 medium Vidalia Onion, minced
    4 Tbsp. Hellman's Mayonnaise
    Salt and Pepper to taste

Directions

Combine ingredients and enjoy.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user ICEDAMSEL.