Tortellini with Vegetables

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4.4 of 5 (78)
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Nutritional Info
  • Amount Per Serving
  • Calories: 335.3
  • Total Fat: 16.4 g
  • Cholesterol: 50.3 mg
  • Sodium: 705.9 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 12.2 g

View full nutritional breakdown of Tortellini with Vegetables calories by ingredient
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Introduction

Sweet vegetables compliment the cheese filled pasta and tangy garlic in this recipe. Sweet vegetables compliment the cheese filled pasta and tangy garlic in this recipe.

Ingredients

    • 1 medium red pepper, sliced
    • 1 medium green pepper, sliced
    • 1 medium orange or yellow sweet pepper, sliced
    • 1 cup snow peas, sugar snap peas, or green beans
    • 1 large tomato, quartered
    • 2 tablespoons olive oil
    • 1 medium onion, chopped
    • 3 garlic cloves, chopped
    • 5 or 6 fresh basil leaves, shredded
    • salt and pepper to taste
    • 2 cups dried cheese tortellini
    • 1/2 cup grated parmesan cheese

Directions

1. Cook tortellini as directed by the package.



2. Heat oil in a medium sized sauté pan. Add onion, cook until translucent. Add garlic, peppers, basil. and beans. Continue to cook until peppers become slightly soft.



3. Toss vegetables with drained pasta. Top with parmesan cheese.



Serves 4.



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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This is absolutely delicious. Didn't have snow peas or beans so I added baby peas instead. I'll absolutely make this again. - 6/29/08

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  • 2 of 4 people found this review helpful
    Sounds absolutely wonderful. I may make it for guests, but it has too much cholesterol for me. - 5/7/09

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  • 2 of 4 people found this review helpful
    This souds great!! Will try after weekend when I go to the farmers market for my fresh veggies! - 5/7/09

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  • 2 of 3 people found this review helpful
    As others have mentioned, the portion size is tiny - I think it would make me want more...better make a huge salad with it :) - 3/12/09

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  • Good
    2 of 2 people found this review helpful
    As I didn't have any tomatoes or peas/greens handy, i left them out, but was still quite good. Next time i've make sure i have them in. - 11/19/08

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