Fruit Salsa

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 32.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Fruit Salsa calories by ingredient



Number of Servings: 20

Ingredients

    2 C strawberries
    1 can crushed pineapple
    4 kiwi fruit
    2 apples

Directions

Slice apple into quarters. Peel kiwi. Remove stems from strawberries. Drain juice from pineapple. In food processor, combine apples, kiwi and strawberries and pulse until desired consistency. Pour into serving bowl and mix crushed pineapple into the salsa. Serve with cinnamon tortilla chips or low-fat cinnamon graham cracker sticks.

Makes 20, 1/3 Cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user SINGHIZPRAISE.