tuna pasta salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 242.5
  • Total Fat: 3.5 g
  • Cholesterol: 13.2 mg
  • Sodium: 228.2 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.0 g

View full nutritional breakdown of tuna pasta salad calories by ingredient
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Number of Servings: 10



    medium shells, 8 serving (remove)
    Kraft Miracle Whip Light Dressing, 8 tbsp (remove)
    Tuna, Canned in Water, 2 can (remove)
    *Egg white, 5 serving (remove)
    Peas, frozen, 0.5 cup (remove)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)


Cook pasta and boil 5 eggs.
Drain. Combine tuna, chopped egg whites, frozen peas, mayo and chopped up celery. Season w/ salt and pepper.

Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user NIAGARASUE.

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