Chicken Curry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 4.6 g
  • Cholesterol: 16.9 mg
  • Sodium: 353.4 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.9 g

View full nutritional breakdown of Chicken Curry calories by ingredient


Introduction

Quick to make Chicken Curry Quick to make Chicken Curry
Number of Servings: 13

Ingredients

    4-6 skinless boneless chick 1/2 breasts
    2-4 Tbls Butter
    1 can mushroom soup
    1 can celery soup
    1/4 c applesauce, (unsweetened)
    1 - 10.5 oz can pineapple tidbits
    1/4 cup raisins
    the spices are:
    dash of pepper, 1/2 tsp ground ginger, 2 Tlbs curry powder
    you can add coconut flakes as a condiment

Directions

Cut chicken in cubes. Saute chicken in butter till firm. Add all other ingredients other then rice. Simmer for 30 min.
Cook rice according to package directions.


Number of Servings: 13

Recipe submitted by SparkPeople user SUPERMOMLADY.