Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 157.1
Total Fat 4.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 16.9 mg
Sodium 353.4 mg
Potassium 194.7 mg
Total Carbohydrate 23.5 g
Dietary Fiber 0.8 g
Sugars 8.7 g
Protein 5.9 g
Vitamin A 3.0 %
Vitamin B-12 1.9 %
Vitamin B-6 8.4 %
Vitamin C 15.8 %
Vitamin D 0.3 %
Vitamin E 2.9 %
Calcium 2.4 %
Copper 6.9 %
Folate 7.0 %
Iron 6.3 %
Magnesium 4.7 %
Manganese 29.2 %
Niacin 13.6 %
Pantothenic Acid 6.2 %
Phosphorus 6.9 %
Riboflavin 3.2 %
Selenium 9.8 %
Thiamin 9.4 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

47 calories of White Rice, long grain, cooked, (0.23 cup)

21 calories of Cream of Mushroom Soup, (0.08 can (10.75 oz))

20 calories of Chicken Breast (cooked), no skin, roasted, (0.23 unit (yield from 1 lb ready-to-cook chicken))

18 calories of Pineapple, canned, (0.12 cup, crushed, sliced, or chunks)

18 calories of Cream of Celery Soup, (0.08 can (10.75 oz), prepared)

15 calories of Butter, salted, (0.15 tbsp)

10 calories of Raisins, (0.02 cup, packed)

9 calories of Orange Juice, (0.08 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)


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