Zucchini Muffins


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 8.7 g
  • Cholesterol: 56.5 mg
  • Sodium: 103.5 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Zucchini Muffins calories by ingredient



Number of Servings: 12

Ingredients

    2 eggs
    1 c. sugar
    1/3 c. butter
    3/4 c. zucchini or pumpkin
    1 3/4 c. flour
    1 tsp. baking soda
    1 tsp. cinnamon
    1/4 tsp. cloves
    1/2 c. chocolate chips
    1/4 tsp. ginger
    1/2 tsp. nutmeg

Directions

Cream sugar, eggs and butter. Add mashed zucchini or pumpkin. Mix well. Add all dry ingredients and mix well. Spoon into muffin tin. Bake at 350 for 35 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CAMIRAYMOND.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I made this yesterday and the muffins are quite tasty. I will definitely be making them again YUM - 8/21/09


  • no profile photo

    Incredible!
    My husband and I love this recipe! I cook a bunch and freeze them. I pop defrosted muffins in the microwave for 10 seconds and I'm off to work! - 8/22/08


  • no profile photo

    Incredible!
    awesome recipe, love it! - 3/2/08