Zucchini Muffins


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 8.7 g
  • Cholesterol: 56.5 mg
  • Sodium: 103.5 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Zucchini Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    2 eggs
    1 c. sugar
    1/3 c. butter
    3/4 c. zucchini or pumpkin
    1 3/4 c. flour
    1 tsp. baking soda
    1 tsp. cinnamon
    1/4 tsp. cloves
    1/2 c. chocolate chips
    1/4 tsp. ginger
    1/2 tsp. nutmeg

Directions

Cream sugar, eggs and butter. Add mashed zucchini or pumpkin. Mix well. Add all dry ingredients and mix well. Spoon into muffin tin. Bake at 350 for 35 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CAMIRAYMOND.

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Member Ratings For This Recipe


  • Incredible!
    I made this yesterday and the muffins are quite tasty. I will definitely be making them again YUM - 8/21/09

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  • Incredible!
    My husband and I love this recipe! I cook a bunch and freeze them. I pop defrosted muffins in the microwave for 10 seconds and I'm off to work! - 8/22/08

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  • Incredible!
    awesome recipe, love it! - 3/2/08

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