Edmonds Chocolate Fudge


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,794.9
  • Total Fat: 22.0 g
  • Cholesterol: 56.2 mg
  • Sodium: 210.0 mg
  • Total Carbs: 411.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Edmonds Chocolate Fudge calories by ingredient


Introduction

Pure chocolate fudge, great for a quick chocolate fix and best shared.
 Pure chocolate fudge, great for a quick chocolate fix and best shared.
Number of Servings: 1

Ingredients



    * Granulated Sugar, 2 cup (remove)
    * Cocoa, dry powder, unsweetened, 2 tbsp (remove)
    * Butter, salted, 25 grams (remove)
    * Milk, nonfat, 0.5 cup (remove)
    0.5 teaspoon vanilla essence

Directions

Mix Sugar and cocoa in a pot, add milk and butter. Mix over a low heat stirring until sugar and butter is melted, mixing all the time. Bring to the boil and boil without mixing until soft ball stage - this is when a drop is dropped into cold water and retains the ball until removed from water. Then add vanilla essence and stand for 5 minutes. Mix with a wooden spoon until thick. Spread into a 20cm tin - well greased and mark squares. Cut once cold.
Makes approximately 20 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user MAAPPLIED.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I've grown up with this recipe when we lived in NZ, and continue to make it. The problem is that it's so high in calories (all that sugar) so eat in very, very small moderation if you can. It's hard to not eat the whole pan. It's very sugary though, not like other fudges, but my favorite. - 1/1/14