homemade tapioca pudding

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 598.0
  • Total Fat: 6.1 g
  • Cholesterol: 226.0 mg
  • Sodium: 413.7 mg
  • Total Carbs: 104.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 29.4 g

View full nutritional breakdown of homemade tapioca pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:


family favorite family favorite
Number of Servings: 1


    1 egg
    1/3 cup sugar
    2 3/4 cup milk
    2 tbsp tapioca
    1 tsp vanilla extract


mix all but vanilla let set for 5 minutes then cook on medium heat till rolling boil. Stir entire time. remove from heat add vanilla. pudding thickens as it cools.

Number of Servings: 1

Recipe submitted by SparkPeople user ANNIKATEMPLET.

Rate This Recipe