Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 598.0 | Total Fat | 6.1 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.2 g |
| Cholesterol | 226.0 mg |
| Sodium | 413.7 mg |
| Potassium | 1,186.5 mg |
| Total Carbohydrate | 104.9 g |
| Dietary Fiber | 0.0 g |
| Sugars | 66.5 g |
| Protein | 29.4 g |
| Vitamin A | 33.9 % | Vitamin B-12 | 51.0 % |
|---|---|
| Vitamin B-6 | 17.0 % |
| Vitamin C | 11.3 % |
| Vitamin D | 75.2 % |
| Vitamin E | 4.0 % |
| Calcium | 85.3 % |
| Copper | 4.2 % |
| Folate | 14.4 % |
| Iron | 5.4 % |
| Magnesium | 19.8 % |
| Manganese | 1.8 % |
| Niacin | 3.3 % |
| Pantothenic Acid | 28.6 % |
| Phosphorus | 76.8 % |
| Riboflavin | 71.4 % |
| Selenium | 42.9 % |
| Thiamin | 18.3 % |
| Zinc | 21.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in homemade tapioca pudding
View the full homemade tapioca pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of homemade tapioca pudding
251 calories of Granulated Sugar, (0.33 cup)
228 calories of Milk, nonfat, (2.75 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
20 calories of kraft minute tapioca, (1 serving)
12 calories of Vanilla Extract, (1 tsp)
Calories per serving of homemade tapioca pudding
251 calories of Granulated Sugar, (0.33 cup)
228 calories of Milk, nonfat, (2.75 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
20 calories of kraft minute tapioca, (1 serving)
12 calories of Vanilla Extract, (1 tsp)
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