Steamed Chinese Shrimp and Mixed Vegetables

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 385.0
  • Total Fat: 5.2 g
  • Cholesterol: 142.3 mg
  • Sodium: 1,553.0 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 24.2 g
  • Protein: 48.3 g

View full nutritional breakdown of Steamed Chinese Shrimp and Mixed Vegetables calories by ingredient



Number of Servings: 2

Ingredients

    just trying to figure out what my chinese delivery is ...

Directions

serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user TURC204.

TAGS:  Fish |