Pumpkin custard

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 412.1
  • Total Fat: 33.6 g
  • Cholesterol: 506.5 mg
  • Sodium: 159.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 15.0 g

View full nutritional breakdown of Pumpkin custard calories by ingredient



Number of Servings: 1

Ingredients

    1/3 c pumpkin
    1/4 c heavy whipping cream
    1/2 c water
    2 eggs
    2 pkts Splenda
    Spices: cinnamon, nutmeg, and cloves

Directions

Place the pumpkin and egg in a blender and mix well. In a small saucepan, combine all ingredients with the pumpkin and egg. Bring to a boil, stirring constantly. Serve warm...or place in refrigerator for a cold pudding.

Number of Servings: 1

Recipe submitted by SparkPeople user BIRTHWARRIOR.