Chyrl Bbq shrimp and vegtables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.5
  • Total Fat: 3.0 g
  • Cholesterol: 221.0 mg
  • Sodium: 530.5 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 30.1 g

View full nutritional breakdown of Chyrl Bbq shrimp and vegtables calories by ingredient
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Number of Servings: 8


    2 Pounds of shrimp
    3 Pounds of red potatoes
    4 Cups sweet corn
    1/2 Cup Sweet red bell pepper diced
    1/2 Cup green bell pepper diced
    1 Cups BBQ sauce


Chop red potatoes into bite size pieces and bake for about 40 to 50 min.

Cook shrimp until pink

Steam corn and red and green pepper until tender.

Add all ingredients(shrimp, potatoes,corn and peppers and bbq sauce) together in large skillet or stock pot and cook until all is warm.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user CHYRL_C.

TAGS:  Fish | Dinner | Fish Dinner |

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