Chocolate Chip Zucchini Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 9.1 g
  • Cholesterol: 10.5 mg
  • Sodium: 56.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate Chip Zucchini Cupcakes calories by ingredient


Introduction

Zucchini, 2 cup, sliced (remove)
egg white, 4
Sour Milk, nonfat, .5 cup
Butter, unsalted, .5 cup
Olive Oil, .5 cup
*Splenda, 2 1/2 c.
Vanilla Extract, 1 tsp
*Flour, white, 2.5 cup
Cocoa, dry powder, unsweetened, 4 tbsp
Baking Powder, .5 tsp
Baking Soda, .5 tsp
Cinnamon, ground, .5 tsp
Salt, 1 dash
1/4 c. chocolate chips. Zucchini, 2 cup, sliced (remove)
egg white, 4
Sour Milk, nonfat, .5 cup
Butter, unsalted, .5 cup
Olive Oil, .5 cup
*Splenda, 2 1/2 c.
Vanilla Extract, 1 tsp
*Flour, white, 2.5 cup
Cocoa, dry powder, unsweetened, 4 tbsp
Baking Powder, .5 tsp
Baking Soda, .5 tsp
Cinnamon, ground, .5 tsp
Salt, 1 dash
1/4 c. chocolate chips.
Number of Servings: 24

Ingredients

    Zucchini, 2 cup, sliced (remove)
    egg white, 4
    Milk, nonfat, .5 cup
    Butter, unsalted, .5 cup
    Olive Oil, .5 cup
    *Splenda, 2 1/2 c.
    Vanilla Extract, 1 tsp
    *Flour, white, 2.5 cup
    Cocoa, dry powder, unsweetened, 4 tbsp
    Baking Powder, .5 tsp
    Baking Soda, .5 tsp
    Cinnamon, ground, .5 tsp
    Salt, 1 dash
    1/4 c. chocolate chips.

Directions

Cream together butter, oil, and Splenda. Add egg whites and vanilla, then sour milk. (to make sour mik, add 1/2 tbsp to milk and let sit for 15 minutes). Beat well with mixer, then add with dry ingredients, beat well and then stir in zucchini. Bake in a 325 degree oven for 20 minutes.
Makes 24 cupcakes.

Next time I will use applesauce in place of part of the oil, but when I made these last night I didn't have any applesauce at home.

Number of Servings: 24

Recipe submitted by SparkPeople user DAYSYMAY.

TAGS:  Desserts |