Pickled Cabbage 1/2 cup serving
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 13.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.1 g
- Protein: 0.7 g
View full nutritional breakdown of Pickled Cabbage 1/2 cup serving calories by ingredient
Number of Servings: 16
Ingredients
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8 cups chopped cabbage
1/4 cup vinegar
1/4 cup splenda
1/4 cup water
1 tablespoon celery seed
Directions
mix all ingredients well. Should wait 1/2 hour before serving; overnight is best.
Number of Servings: 16
Recipe submitted by SparkPeople user JUST2OFUS.
Number of Servings: 16
Recipe submitted by SparkPeople user JUST2OFUS.
Member Ratings For This Recipe
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GERRY113
Made this last night to go along with a turkey meatloaf, it was very good. Did not have celery seed will get some for the next time. My picky roommate LOVED it and the other one, not a fan at all of coleslaw ate some and liked it, took a bit of convincing to get him to try tho. A keeper recipe! - 5/18/11