Pickled Cabbage 1/2 cup serving

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 13.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Pickled Cabbage 1/2 cup serving calories by ingredient
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Number of Servings: 16


    8 cups chopped cabbage
    1/4 cup vinegar
    1/4 cup splenda
    1/4 cup water
    1 tablespoon celery seed


mix all ingredients well. Should wait 1/2 hour before serving; overnight is best.

Number of Servings: 16

Recipe submitted by SparkPeople user JUST2OFUS.

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Member Ratings For This Recipe

  • Made this last night to go along with a turkey meatloaf, it was very good. Did not have celery seed will get some for the next time. My picky roommate LOVED it and the other one, not a fan at all of coleslaw ate some and liked it, took a bit of convincing to get him to try tho. A keeper recipe! - 5/18/11

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