Garlic Herb Grilled Shrimp Skewers

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 8.2 g
  • Cholesterol: 193.1 mg
  • Sodium: 299.9 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.1 g

View full nutritional breakdown of Garlic Herb Grilled Shrimp Skewers calories by ingredient
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simply delicious grilled shrimp simply delicious grilled shrimp
Number of Servings: 2


    This recipe is for two servings - 3 skewers each if used as a main course - it can easily be used as a side dish serving 3-6 people.

    6 bbq skewers - metal (preferred) or bamboo

    1 lb uncooked tail on large devained shrimp (approx 36)


    5 fresh basil leaves chopped extra fine (option: lemon basil)
    1 stalk fresh rosemary leaves, chopped extra fine
    1 clove garlic, grated extra fine
    1 tbs finely chopped fresh chives
    2 tbs extra virgin olive oil
    1 tbs white distilled vinegar
    1 tbs water
    dash salt (to taste)
    dash pepper (to taste)


place fresh or thawed uncooked tail on shrimp on skewers, piercings twice for a secure hold - approx 6 shrimp per skewer, place on dish and set aside

In small bowl combine olive oil, vinegar, water, herbs, garlic, salt & pepper, mix well

Tip: kitchen scissors work great for cutting herbs.

Brush marinade over shrimp, flipping and brushing each side.

grill over medium heat approx. 2 min each side - do not over cook, shrimp will be done when they appear pink and opaque.

Tip: metal skewers w/ a skewer rack is preferred for even cooking.

Number of Servings: 2

Recipe submitted by SparkPeople user HEATHERG526.

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