Homemade Salsa (Canned)

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Nutritional Info
  • Servings Per Recipe: 88
  • Amount Per Serving
  • Calories: 24.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 373.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Homemade Salsa (Canned) calories by ingredient


Introduction

I cannot take credit for this recipe, it was from a friend. I'm just looking for nutrition information - this makes 5.5 quarts of canned homemade salsa. I cannot take credit for this recipe, it was from a friend. I'm just looking for nutrition information - this makes 5.5 quarts of canned homemade salsa.
Number of Servings: 88

Ingredients

    Red Ripe Tomatoes, 16 cup, chopped or sliced (one gallon ice cream bucket full)
    Jalapeno Peppers, 13 peppers chopped
    Onions, raw, 4 cup, chopped
    Bell Pepper, Green - 5 cups chopped
    Distilled White Vinegar, 2.5 cups
    Granulated Sugar, .75 cup
    Salt, .25 cup
    Garlic Minced, 1 tbsp
    Pepper, black, 1 tbsp
    Cumin - Ground, 2 tbsp
    Chili powder, 2 tbsp
    Alum, 1 tsp
    Tomato Paste, 3 can (6 oz)

Directions

Combine everything but tomato paste, cook uncovered for 2 hours on med/high, skim off top, add tomato paste & cook 15 more minutes. Process/can using your own method.

Number of Servings: 88

Recipe submitted by SparkPeople user BLKRAME.

Member Ratings For This Recipe


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    This is the recipe I have used for years but I make about double this amount. I am interested in the serving size for the nutritional value. What would each serving size be. I would probably guess 1/4 cup. This is very yummy but am going to cut sugar and salt nex time I make it. - 8/22/10