Vegetable Lasagne

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 822.3
  • Total Fat: 42.2 g
  • Cholesterol: 118.7 mg
  • Sodium: 758.8 mg
  • Total Carbs: 72.6 g
  • Dietary Fiber: 18.5 g
  • Protein: 57.5 g

View full nutritional breakdown of Vegetable Lasagne calories by ingredient


A friend's signiture dish, perfect for any time of year. A friend's signiture dish, perfect for any time of year.
Number of Servings: 1


    Mushrooms 1 box
    Peppers - these can be red or yellow, 2 or 3 for a family size
    Courgette or 2 for family size
    Tomato and Basil Pasta Sauce
    White Lasagne Sauce
    Lasagne Pasta Sheets


Makes 6 servings
Chop all the vegetables and pour into a pan with the pasta sauce and stir until boiling. Heat white sauce until boiling before removing both from heat. Place one layer of lasagne pasta on base of lasagne dish and add a medium thick layer of pasta sauce and vegetables and a small layer of white sauce. Repeat until top of dish or run out of pasta sauce and vegetable mix. Pour a small amount of white sauce onto top and sprinkle grated cheese over top. Cook for 30-40 minutes on gas mark 6-7 (180-190 degrees). Serve with salad or alone.

Number of Servings: 1

Recipe submitted by SparkPeople user DARKLIGHT219.