Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 822.3
Total Fat 42.2 g
Saturated Fat 24.5 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 11.2 g
Cholesterol 118.7 mg
Sodium 758.8 mg
Potassium 3,252.0 mg
Total Carbohydrate 72.6 g
Dietary Fiber 18.5 g
Sugars 18.0 g
Protein 57.5 g
Vitamin A 370.1 %
Vitamin B-12 20.3 %
Vitamin B-6 86.0 %
Vitamin C 989.1 %
Vitamin D 136.4 %
Vitamin E 17.1 %
Calcium 86.6 %
Copper 127.2 %
Folate 67.2 %
Iron 36.6 %
Magnesium 45.4 %
Manganese 46.3 %
Niacin 156.0 %
Pantothenic Acid 124.3 %
Phosphorus 136.7 %
Riboflavin 206.9 %
Selenium 114.0 %
Thiamin 78.1 %
Zinc 54.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lasagne

View the full Vegetable Lasagne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lasagne

454 calories of Cheddar Cheese, (1 cup, shredded)

154 calories of Mushrooms, fresh, (10 cup, pieces or slices)

132 calories of Sweet Corn, Fresh, (1 cup)

80 calories of Peppers, sweet, red, fresh, (2 cup, chopped)

0 calories of White sauce, (1 serving)

0 calories of Courgette, (1 serving)

0 calories of Tomata and basil Pasta Sauce, (1 serving)


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