Tex-Mex Smothered Steak

Tex-Mex Smothered Steak
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 6.0 g
  • Cholesterol: 86.1 mg
  • Sodium: 339.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 35.3 g

View full nutritional breakdown of Tex-Mex Smothered Steak calories by ingredient


Introduction

Mexican inspired, savory and satisfying, Mexican inspired, savory and satisfying,
Number of Servings: 6

Ingredients

    2 lbs beef round steak
    1 onion
    3 anaheim peppers
    3 cloves garlic
    1 can Rotel- diced tomatoes w/green chilies
    seasoning salt
    pepper
    1 T olive oil

Directions

Cut meat into serving size pieces, season with salt and pepper and brown on both sides in oil over medium heat. While meat is browning chop the peppers and onion and dice the garlic. Place vegetables on top of meat and pour over all a can of Rotel. Put lid on and simmer until meat is tender, about an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user BEACHAMORGAN.