Garlic Dijon Veggie Dip


2.5 of 5 (2)
editors choice
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 68.2
  • Total Fat: 5.2 g
  • Cholesterol: 6.8 mg
  • Sodium: 304.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Garlic Dijon Veggie Dip calories by ingredient


Introduction

Great for veggies, pretzels or crackers Great for veggies, pretzels or crackers
Number of Servings: 16

Ingredients

    1 cup reduced fat mayonnaise
    1 cup fat free sour cream
    1/2 small onion, chopped
    1 clove garlic, chopped
    1 tbsp Dijon mustard
    1 tsp salt
    1 tsp pepper

Directions

Mix all ingredients in a bowl.
Chill 1-2 hours or overnight. Enjoy.

Number of Servings: 16

Recipe submitted by SparkPeople user KRAZYKT82000.