Tuna Loaf


3.8 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.1
  • Total Fat: 2.3 g
  • Cholesterol: 78.3 mg
  • Sodium: 311.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.5 g

View full nutritional breakdown of Tuna Loaf calories by ingredient



Number of Servings: 4

Ingredients

    1 egg
    1/2 c. milk
    1/2 c. panko bread crumbs
    1 t. dill weed
    1 T. lemon juice
    1/2 t. salt
    1/2 t. pepper
    1 t. thyme
    1 can tuna, drained and flaked
    1 onion, finely chopped

Directions

1. Beat egg in medium bowl until frothy.
2. Add remaining ingredients, stirring after each addition.
3. Pour into a greased casserole dish.
4. Bake in 350 degree oven for 40 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user JNSCARFE.

Member Ratings For This Recipe


  •  no profile photo

    Good
    1 of 1 people found this review helpful
    I made it....It was tasty but I would tweek it alittle....I would use 2 cans of tuna...didn't have alot of tuna taste...I tasted the dill more than anything. I would make it again. - 8/20/09


  • no profile photo

    Incredible!
    1 of 2 people found this review helpful
    this looks good, thank you!
    Jacqui     - 7/28/09


  • no profile photo

    Incredible!
    I'm not a big tuna liver but this was amazing!! We tweaked it to our liking by doing a double can of tuna, 1 1/2 onions, half a red bell pepper and half a yellow bell pepper. Spicy brown mustard just sets off all the flavors. Thanks :0)) - 10/6/12


  • no profile photo

    Incredible!
    This was incredible! My husband typically doesn't like tuna, but he loves it prepared this way! - 10/5/10


  • no profile photo

    Very Good
    Sounds awesome :)) - 8/11/10