Homemade Curry with rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 531.5
- Total Fat: 8.9 g
- Cholesterol: 103.0 mg
- Sodium: 476.1 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 1.2 g
- Protein: 48.0 g
View full nutritional breakdown of Homemade Curry with rice calories by ingredient
Number of Servings: 6
Ingredients
-
*Basmatti Rice (cooked), 6 cup (remove)
Chicken Breast, no skin, 36 ounces (remove)
*Spice Islands Red Curry Powder, 3 tsp (remove)
*Garam Masala, 7 tsp (remove)
*Crushed Garlic, 3 tsp (remove)
Ginger Root, 3 tsp (remove)
*Onion (Yellow), 1 med, raw, 1 serving (remove)
Tomato Paste, .5 can (6 oz) (remove)
Chicken stock, home-prepared, 4 cup (remove)
*Crisco Pure Vegetable Oil, 2 tbsp (remove)
Pepper, red or cayenne, 1 tbsp (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SHADOWMELDFS.