warm pesto roast veg
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 232.4
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 37.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 6.4 g
- Protein: 8.5 g
View full nutritional breakdown of warm pesto roast veg calories by ingredient
Number of Servings: 4
Ingredients
-
pumpkin
red capsicum
2 tbsp olive oil
4 tbsp basil pesto
100g spinach leaves
2 tbsp pine nuts
1 garlic clove
Directions
preheat oven to 230/210 fan/gas 8
Put all veg in roasting tin with oil, garlic and seasoning of salt and black peppper - then rub with your hands until evening coated
Roast for 30 mins until golden and soft
Allow to cool slightly then tip into a large bowl. mix with basil pesto, spinach leaves and toasted pine nuts, then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user PIA2000.
Put all veg in roasting tin with oil, garlic and seasoning of salt and black peppper - then rub with your hands until evening coated
Roast for 30 mins until golden and soft
Allow to cool slightly then tip into a large bowl. mix with basil pesto, spinach leaves and toasted pine nuts, then serve.
Number of Servings: 4
Recipe submitted by SparkPeople user PIA2000.