Apple Pecan Cobbler

Apple Pecan Cobbler

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 10.3 g
  • Cholesterol: 39.2 mg
  • Sodium: 170.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.5 g

View full nutritional breakdown of Apple Pecan Cobbler calories by ingredient
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Number of Servings: 8


    4 cups thinly sliced apples (or pears)
    1/4 cup white sugar
    1/2 teaspoon ground cinnamon
    1/3 cup chopped pecans
    2/3 cup whole wheat flour
    1 scoop vanilla protein powder
    1/4 cup maple syrup or honey
    1 teaspoon baking powder
    1/4 teaspoon salt
    1 egg, beaten
    1/2 cup evaporated milk
    2 Tbsp butter, melted
    1/4 cup chopped pecans


Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2 quart baking dish.
Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/4 cup sugar, cinnamon, and 1/3 cup pecans. Sprinkle mixture over apples.
In a medium bowl, mix together flours, protein powder baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, maple syrup and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
Bake in the preheated oven for 55 minutes.

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Member Ratings For This Recipe

  • Incredible!
    2 of 3 people found this review helpful
    I made this recipe with 1% milk instead of evaporated milk. It was a HUGE hit. Something that I think will be requested at future family gatherings. - 4/13/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    we made this with no butter and truvia instead of sugar...great stuff!! - 11/16/11

    Was this review helpful?   yes  No

  • 1 of 1 people found this review helpful
    good - 5/31/09

    Was this review helpful?   yes  No
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