Stir-Fry Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 100.4
- Total Fat: 3.8 g
- Cholesterol: 1.3 mg
- Sodium: 1,280.2 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
View full nutritional breakdown of Stir-Fry Sauce calories by ingredient
Introduction
Classic stir-fry sauce with spicy undertones. Great as the foundation for a main dish or for dipping dim sum. Classic stir-fry sauce with spicy undertones. Great as the foundation for a main dish or for dipping dim sum.Number of Servings: 4
Ingredients
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Sesame Oil, 1 tbsp
Garlic, minced 1 tsp
Ginger, minced, 1 tsp
Chicken Broth, 1 cup
Soy Sauce, 2 tbsp
Brown Sugar, ¼ cup, packed
Tabasco Sauce, ¼ tsp
White Vinegar, 1 tbsp
Salt, 1 tsp
Pepper, black, ½ tsp
Cornstarch, 1 tbsp
Directions
Heat sesame oil over medium heat in small saucepan. Add ginger and garlic and sautee for 15-30 seconds.
Add chicken broth, soy sauce, brown sugar, Tabasco, salt, pepper, and vinegar. Bring just to a boil, stirring.
Dissolve cornstarch in enough water to liquify. Stir into sauce and heat until sauce thickens and reaches a boil. Cook for 30 seconds. Remove from heat.
Number of Servings: 4
Recipe submitted by SparkPeople user PSEAWELL.
Add chicken broth, soy sauce, brown sugar, Tabasco, salt, pepper, and vinegar. Bring just to a boil, stirring.
Dissolve cornstarch in enough water to liquify. Stir into sauce and heat until sauce thickens and reaches a boil. Cook for 30 seconds. Remove from heat.
Number of Servings: 4
Recipe submitted by SparkPeople user PSEAWELL.
Member Ratings For This Recipe
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