Stir-Fry Sauce

Stir-Fry Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 3.8 g
  • Cholesterol: 1.3 mg
  • Sodium: 1,280.2 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Stir-Fry Sauce calories by ingredient
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Introduction

Classic stir-fry sauce with spicy undertones. Great as the foundation for a main dish or for dipping dim sum. Classic stir-fry sauce with spicy undertones. Great as the foundation for a main dish or for dipping dim sum.
Number of Servings: 4

Ingredients

    Sesame Oil, 1 tbsp
    Garlic, minced 1 tsp
    Ginger, minced, 1 tsp
    Chicken Broth, 1 cup
    Soy Sauce, 2 tbsp
    Brown Sugar, cup, packed
    Tabasco Sauce, tsp
    White Vinegar, 1 tbsp
    Salt, 1 tsp
    Pepper, black, tsp
    Cornstarch, 1 tbsp

Directions

Heat sesame oil over medium heat in small saucepan. Add ginger and garlic and sautee for 15-30 seconds.

Add chicken broth, soy sauce, brown sugar, Tabasco, salt, pepper, and vinegar. Bring just to a boil, stirring.

Dissolve cornstarch in enough water to liquify. Stir into sauce and heat until sauce thickens and reaches a boil. Cook for 30 seconds. Remove from heat.

Number of Servings: 4

Recipe submitted by SparkPeople user PSEAWELL.

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