Gourmet Ranch, Chicken, Bacon Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 272.1
- Total Fat: 12.8 g
- Cholesterol: 46.5 mg
- Sodium: 735.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.2 g
- Protein: 20.1 g
View full nutritional breakdown of Gourmet Ranch, Chicken, Bacon Pizza calories by ingredient
Number of Servings: 8
Ingredients
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Ingredients
3 skinless, boneless chicken breast halves
1 (10 ounce) can refrigerated pizza crust
1/2 cup light Ranch-style salad dressing
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese, reduced fat
1 cup chopped tomatoes
1/4 cup chopped green onions
3 tbsp real bacon bits
Directions
Directions
1.Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
2.Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
3.Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 5 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
4.Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese and bacon bits. Return to the oven for 20 minutes, until cheese is melted and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user KMMILLER01.
1.Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
2.Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
3.Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 5 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
4.Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese and bacon bits. Return to the oven for 20 minutes, until cheese is melted and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user KMMILLER01.