tomato watermelon salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.7 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

View full nutritional breakdown of tomato watermelon salad calories by ingredient



Number of Servings: 8

Ingredients

    Watermelon, 4 cup, diced (remove)
    Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
    Onions, raw, 1 large (remove)
    Cider Vinegar, .5 cup (remove)
    Olive Oil, .25 cup (remove)
    Salt, 1 tsp (remove)
    Pepper, black, .25 tsp (remove)

Directions

chop dice mix and serve

Number of Servings: 8

Recipe submitted by SparkPeople user PEGGYE36.