Italian Chicken Sausage Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 223.7
- Total Fat: 10.3 g
- Cholesterol: 5.4 mg
- Sodium: 657.2 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 3.6 g
- Protein: 11.0 g
View full nutritional breakdown of Italian Chicken Sausage Pizza calories by ingredient
Number of Servings: 8
Ingredients
-
1 1/4 cups All-Purpose White Flour
1/2 cup Lukewarm Water
1 tbs. Bakers Yeast
2 tbs. Canola Oil
1 tsp. Salt
3 oz. Tomato Paste
1 cup Tomato Sauce
1 tsp. oregano
1 tsp. dried basil
1 Avocado
2 links Italian Chicken Sausage
Directions
Preheat oven to 425. Mix the yeast with the lukewarm water until the yeast is dissolved. Let it stand for a couple of minutes.
While waiting, make the pizza sauce. In a small bowl, mix the tomato sauce, tomato paste, oregano, and basil. Set aside.
Add the salt and oil to the yeast mixture. Mix. Add the flour and mix. Roll out the dough. Put it in the oven for 5 minutes.
Brown the sausage until cooked all the way through.
Add sauce and toppings to pizza (exclude the avocado). Bake for another 10-15 minutes. Add avocado when finished.
Number of Servings: 8
Recipe submitted by SparkPeople user FBROCK.
While waiting, make the pizza sauce. In a small bowl, mix the tomato sauce, tomato paste, oregano, and basil. Set aside.
Add the salt and oil to the yeast mixture. Mix. Add the flour and mix. Roll out the dough. Put it in the oven for 5 minutes.
Brown the sausage until cooked all the way through.
Add sauce and toppings to pizza (exclude the avocado). Bake for another 10-15 minutes. Add avocado when finished.
Number of Servings: 8
Recipe submitted by SparkPeople user FBROCK.