Chicken Fajita

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 521.0
  • Total Fat: 15.2 g
  • Cholesterol: 127.0 mg
  • Sodium: 669.4 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 52.6 g

View full nutritional breakdown of Chicken Fajita calories by ingredient



Number of Servings: 10

Ingredients

    2 lb Chicken Breast (Strips)
    1/3 pkg Taco Seasoning
    1 whole each red, yellow, green bell peppers
    1 medium red onion
    1 medium Zucchini
    All other ingredients already listed (toppings)

Directions

brown chicken in lightly oiled fry pan with taco seasoning, remove from pan, cook all peppers, onion, and zucchini until soft. add chicken back to mixture. serve with toppings as desired. Makes ~10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JULIECLARK72.