Mini Cheesecakes

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 68.2
  • Total Fat: 1.2 g
  • Cholesterol: 6.7 mg
  • Sodium: 258.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.9 g

View full nutritional breakdown of Mini Cheesecakes calories by ingredient

Number of Servings: 24


    Vanilla Wafers, 24 wafer
    *Philadelphia Fat Free Cream Cheese, 32 oz
    *Splenda, 16 tsp
    Vanilla Extract, 2 tsp
    egg white, fresh, 6 large


Makes 24 mini cakes


Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
Bake for 25 minutes at 325 degrees F (165 degrees C). Remove from pan when cool. Chill.

Number of Servings: 24

Recipe submitted by SparkPeople user JENNIEDREIER1.

Member Ratings For This Recipe

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    Easy as pie to make! Wonderful flavor! All around great recipe that has become a family favorite. Thanks. - 5/13/08