Mini Cheesecakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 68.2
- Total Fat: 1.2 g
- Cholesterol: 6.7 mg
- Sodium: 258.2 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.1 g
- Protein: 7.9 g
View full nutritional breakdown of Mini Cheesecakes calories by ingredient
Number of Servings: 24
Ingredients
-
Vanilla Wafers, 24 wafer
*Philadelphia Fat Free Cream Cheese, 32 oz
*Splenda, 16 tsp
Vanilla Extract, 2 tsp
egg white, fresh, 6 large
Directions
Makes 24 mini cakes
DIRECTIONS
Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
Bake for 25 minutes at 325 degrees F (165 degrees C). Remove from pan when cool. Chill.
Number of Servings: 24
Recipe submitted by SparkPeople user JENNIEDREIER1.
DIRECTIONS
Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
Bake for 25 minutes at 325 degrees F (165 degrees C). Remove from pan when cool. Chill.
Number of Servings: 24
Recipe submitted by SparkPeople user JENNIEDREIER1.
Member Ratings For This Recipe
-
MCDEANE52
