Kim's best banana Muffin

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 183.9

Total Fat: 6.9 g
Cholesterol: 17.7 mg
Sodium: 184.9 mg
Total Carbs: 29.3 g
Dietary Fiber: 1.3 g
Protein: 2.4 g

View full nutritional breakdown of Kim's best banana Muffin calories by ingredient

Introduction

This banana recipe is the easiest one ever. Just throw all ingredients into a bowl in any order, makes it a great recipe for kids to do. This banana recipe is the easiest one ever. Just throw all ingredients into a bowl in any order, makes it a great recipe for kids to do.

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 cup flour (I use white, but can use whole wheat)

1/2 cup oats

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt (I don't usually put it)

1 egg

3/4 cup sugar

1/3 cup canola oil

1 1/2 cups mashed bananas

Put all ingredients in a bowl, mix, place into 12 muffin cup pan (greased).

Bake at 375 degrees for 20-25 minutes.

Can add blueberries, raisins or chocolate chips for variety.

Directions

Makes 12 medium size muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KIMOAKES.