Better Than Almost Anything Cake - REDUCED
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 376.0
- Total Fat: 4.7 g
- Cholesterol: 4.2 mg
- Sodium: 444.2 mg
- Total Carbs: 77.5 g
- Dietary Fiber: 1.2 g
- Protein: 6.3 g
View full nutritional breakdown of Better Than Almost Anything Cake - REDUCED calories by ingredient
Introduction
A reduced-calorie version of a fabulous cake! A reduced-calorie version of a fabulous cake!Number of Servings: 12
Ingredients
-
1 Box German Chocolate Cake Mix
3 egg whites (no yolks)
Water
Applesauce (in place of oil)
1 can Sweetened Condense Milk, Fat free
1 Jar Caramel ice cream topping
1 small tub fat free cool whip
1 large Butterfinger candybar crumbled
Directions
Heat oven to 350°F (325°F for dark or nonstick pan). Bake cake as directed on box for 13x9-inch pan.
2. Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
3. Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user KAREN08081.
2. Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
3. Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user KAREN08081.