Chunky Low Carb Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 5.6 g
  • Cholesterol: 64.2 mg
  • Sodium: 556.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Chunky Low Carb Tuna Salad calories by ingredient


Introduction

Yummy low carb, chunky tuna salad. Has a bold flavor. I use seasoned salt in place of salt. Yummy low carb, chunky tuna salad. Has a bold flavor. I use seasoned salt in place of salt.
Number of Servings: 8

Ingredients

    2 hard-cooked eggs, chopped
    2 (5 ounce) cans tuna, drained
    3 stalk celery, chopped
    1/2 cup chopped sweet onion
    1/2 cup mayonnaise

    1 tablespoon yellow mustard
    2 tablespoons dill pickle relish
    1/2 teaspoon celery salt
    1/2 teaspoon ground black pepper
    1/2 teaspoon seasoned salt

Directions

Place the tuna, hard-cooked egg, celery and onion in a large bowl. In a small bowl, stir together the mayonnaise, honey mustard, relish, celery seed, pepper and seasoned salt. Pour over the ingredients in the other bowl, and stir gently to coat. Serve immediately at room temperature, or chill until ready to serve. Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user -STEPH.