Nellie's Asian Sauce for Fish

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.8
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 289.7 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Nellie's Asian Sauce for Fish calories by ingredient


Introduction

Use as marande and /or as a sauce over fish. Especially good with Salmon Use as marande and /or as a sauce over fish. Especially good with Salmon
Number of Servings: 4

Ingredients

    2 Tbsp low sodium soy sauce
    1 Tbsp olive oil
    1 garlic clove - grated or minced
    1 tsp grated fresh ginger
    11/2 tsps packed blrown sugar
    Juice of 1/2 lemon
    lemon zest
    1 tsp sesame oil

Directions

combine all ingredients together in a microwave safe bowl and microwaver for 30 - 60 sec, just enough to melt sugar.
Whisk prior to using.
Use to marande fish and reserve a portion to serve over fish.

Yield 1/4 cup
4 servings of 1 tablespoon

Number of Servings: 4

Recipe submitted by SparkPeople user MRN2821.