Dump and Mix Bundt Cake - Light

5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 420.0 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Dump and Mix Bundt Cake - Light calories by ingredient
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My Mom's dump and mix cake recipe, made healthy! My Mom's dump and mix cake recipe, made healthy!
Number of Servings: 12


    1 Box Yellow Cake Mix (Betty Crocker Super Moist is the most Low Cal Mix)
    1 box sugar free, fat free Jell-O Brand Lemon Pudding
    1/2 cup Apple Sauce
    1 cup Water
    4 servings (1 cup) egg beaters

    Topping for After Baking:
    2/3 cup Spelnda
    1/3 Cup Minute Maid Orange Light


1. Mix All Ingredients except 2/3 cup Splenda and 1/3 cup Minute Maid Orange Light which are reserved for sauce after baking.
2. Bake in a Bundt Pan for 1 Hour at 350 (may need less time)
3. While cake is baking, mix 1/3 cup Light OJ with 2/3 cup Splenda.
4. When cake comes out, immediately pour topping over the top, around the sides, and around the center hole. (You may want to take a knife to make sure the cake pulls away from the sides so that the topping will distribute evenly.)
5. Let it sit over night (although, we typically have waited a couple of hours and it has been just as tasty!)

Note: This cake is not to be refrigerated, so please store on the counter, covered!

Number of Servings: 12

Recipe submitted by SparkPeople user JILLOMONSTER.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    this is sooo good.......and even better a few hours later or a day later....very moist.....hard to resist......just have to remember measuring my portions are the key.....*grin* - 2/11/11

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  • Incredible!
    1 of 1 people found this review helpful
    This was delicious! Thank you! - 8/21/10

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  • 1 of 2 people found this review helpful
    Thank you for this recipe I use sugar free pudding with my cake mixes and apple sauce instead of oil and eggbeaters

    I was wondering if anyone else baked that way. With a bundt cake you can get more slices than 12.. I get about 16
    - 8/16/10

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  • *****
    I made this yesterday. Fantastic. I dusted with icing sugar for a nicer look...it was moist and delicious. I will make it again.
    - 10/18/10

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  • 0 of 2 people found this review helpful
    Gonna give this a try! - 8/15/10

    Was this review helpful?   yes  No
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