Pasta Weesie

Modified Recipe:
1 oz. Romano Cheese
1 T. butter, unsalted
pinch lemon zest
1/4 c. fresh mushrooms, slices or pieces
1 T. scallions, chopped
pinch minced garlic
4 oz. shrimp, cooked
1/3 c. Alfredo Sauce
2 oz. whole wheat fettuccine



Original Recipe by Chef Jonathan Mitchell
Carrabba's Italian Grill
Source: WECT TV6, Wilmington

8 jumbo shrimp
1/4 c. sauteed mushrooms
pinch minced garlic
1 T. sliced green onions
1/4 c. lemon butter
1/2 c. Alfredo sauce
1/2 c. grated Romano cheese
heavy hand of fettuccine

AND I found recipe for
Carrabba's Fettuccini Alfredo:

1 oz unsalted butter
3/4 cup heavy cream
Salt and white pepper, to taste
3 oz grated Romano
4 oz fresh fettuccini

For the Fettuccini Alfredo, melt butter with salt and white pepper. Add 6 ounces heavy cream. Bring to a boil and remove from heat. Allow to rest until serving. For the pasta, submerge pasta in salted boiling water according to package instructions. Place pasta in Alfredo sauce. Return to medium heat, sprinkle with grated Romano. Using pasta fork, incorporate Romano into pasta until melted.

Saute the shrimp until nearly done. Add garlic, green onions and mushrooms. Finish with lemon butter.

In a separate pan, warm Alfredo to simmer. Add cooked fettuccine and Romano cheese. Plate pasta and top with shrimp mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user MALADYS.